The vibro bran finisher is used to recover fine flour particles that remain attached to bran after the milling process. This machine uses vibration and sieving to separate the fine flour from coarse bran. The bran is agitated across a perforated screen, allowing small flour particles to pass through while the bran moves forward for discharge. This increases the overall yield of flour and minimizes wastage. It plays a key role in improving efficiency and profitability in flour mills.

• Recovers residual flour
• Increases overall yield
• Reduces wastage
• Vibratory separation method
• Improves process efficiency